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Chicken Bacon Cheddar Broccoli.  This is our flagship soup, the one that started it all.  This soup is thick and hearty and flavorful.  The perfect hot meal on a cold day.

Forget about it!  This soup will make you feel like you're on a veranda in Tuscany. The perfect balance of fresh ingredients with just the right amount of heat.

Bacon, Chicken and Cheese Tortellini.  As the image implies and the name suggests, this soup has a little bit of everything and it tastes so good!

If you love loaded baked potatoes then you will fall head over heels for our Loaded Potato soup.  Full of hearty flavor from fresh ingredients you'll swear you've never had better!

A special twist to an old classic.  In lieu of egg noodles, this soup uses handmade dumplings, as well as a creamier broth than Chicken Noodle Soup.

Homemade chicken noodle soup is great by itself but there is something comforting about a homemade hearty and robust chicken noodle soup that expedites recovery when feeling under the weather. 

Out of this world flavor brimming with fresh, hand sliced onions, creamy melted cheese in a broth that is absolutely breath taking.  Served with Michi Made bread to toast with cheese on the side. 

For fans of the heat and flavor this soup will make you sweat on the coldest of days.  A creamy soup loaded with fresh hand cut jalapeños and other fresh ingredients that will satisfy any appetite. 

Michi's favorite. With barely any room to spare for broth in this soup, it is packed full of vegetables and flavor.  Michi is not a fan of soggy veggies so she employs her culinary artistry to provide a perfect crunch to your vegetable soup. 

Pan roasted tomatoes, garlic and red bell peppers with herbs and cream.

With heat customization options, this loaded chili will be a family pleaser on low levels of heat when topped with shredded cheddar cheese, sour cream and green onion; what is there not to love?  Want the heat?  We can bring it. 

This soup was an overnight success!  A creamy soup with the perfect balance of ham and potato served with green onion. Our first taste tester helped himself to 3 full bowls it is that good. 

Named for the inspiration. This sandwich will fill up the hungriest of blue collar men and make them the envy of any jobsite chalk full of roast beef, turkey, salami lettuce, tomato, onion served with mayo, yellow mustard, oil and vinegar on the side. 

Not satisfied with soggy buns and veggies, Michi Made her own version of the Philly Cheesesteak that is a texture person's dream sandwich.  Melt in your mouth flank steak, with crunchy green peppers, caramelized onions and sautéed  mushrooms served on a toasted hoagie with melted muenster or gruyere.

A "can't put it down once you pick it up" kind of sandwich, The Mountain will stand in the way of hunger.  Slow roasted beef cooked for at least 8 hours falls apart served on a toasted cheesy bun with the perfect accoutrement of Sweet Baby Ray's Original BBQ Sauce. 

Chipotle BBQ Chicken sandwich named after a comment made on an auto tv show where a young lady referred to a Thunderbird's hood emblem as a "Fire breathing chicken." We couldn't think of a better name for our fire roasted chipotle chicken sandwich. 

Love cheese?  So does Michi.  This 4 cheese panini is pan seared to perfection topped with roasted red peppers and tomatoes for the most ooey-gooey cheesy, panini. 

An instant household favorite around these parts, this French dip sandwich is literally a pile of roast beef and cheese on a hoagie that you add your own amount of Au Jus too. 

Authentic fajitas Michi Made inspired by her families Argentinian heritage infused with her culinary craftsmanship, these fajitas will have you yelling "Órale!!!" 

Flavorful ground beef, hard boiled egg and green olive packed into the homemade dough. 

Slow roasted hand shredded chicken coupled with a green chili sauce stuffed into each empanada. 

Carne asada seasoned flank steak grilled just right with a compliment of cheese and pico de gallo.

Flavorful ground beef smothered with shredded cheddar cheese in an empanada about to burst.

Fresh, chopped cilantro with minced garlic pan seared with diced chicken loaded into the homemade empanada. 

The Fire Breathing Chicken Sandwich in an empanada. 

Handmade and baked to perfection, our sandwich bread is more dense than most breads out there and only get better when you toast them.  Ideal for sandwiches, dipping in balsamic vinegar and oil or whatever else you can imagine!

An instant classic.  This bread really brings the flavor with a generous helping of jalapeños and cheddar cheese.  Toasted is best for this masterpiece. 

A family favorite!  This bread has a cheesy garlic crust on top with a beautiful dough interior making it a staple in our home.  This bread is good enough to eat by itself with balsamic vinegar and extra virgin olive oil. 

Talk about your options we've got salted, unsalted, everything, cinnamon sugar and more. 

Not to sound like a broken record, but, talk about your options! We've got salted, unsalted, everything, cinnamon sugar and more. 

Ciabatta by the loaf!  

Soft, buttery dinner rolls compliment so many of our dinner options. 

Michi Made chocolate chip cookies are perfectly handmade and baked.  They almost look too good to eat them; ALMOST.

Just like grandma used to make, but better.  No offense grammy we love you.  These oatmeal cookies are soft and almost fall apart in your hands.  They are best enjoyed warm!

Same as above but even better because it has raisins!

Michi Made sugar cookies are a show stopper during the holidays.  Everyone loves them and the kids love to decorate them.

I just ate one of these and.... oh my gosh... they are so good.  Slightly crispy corners and sides with warm chewy melted chocolate homemade brownies on the inside.  

Michi LOVES banana bread but found it hard to discover banana breads that were fresh, flavorful and not packed with preservatives.  So, Michi does what Michi does and Michi Makes her own.